recipe of Khajoor Kesar rabdi
Recipe overview
Cuisine: Indian/Dessert
Meal Type: Veg
Preparation Time: 15 - 30 min
Meal: For 4 - 6
Calorie Type: Medium
Ingredients
1. Full fat milk 3 litres
2. Seedless Dates 200 gm
3. Honey 60 ml
4. Saffron and pistachio slivers
Method:
1 Take milk in a heavy bottom broad pan and simmer till it is reduced to 20 per cent of the original consistency. Add finely sliced dates while stirring.
2 Add the saffron and honey and cook for five minutes.
3 Let it cool and refrigerate.
4 Serve chilled, garnished with pistachio slivers.
recipe of Dry Fruit and Khajoor laddu
Ingredients
• Cashewnuts 1/4 cup
• Almonds 1/4 cup
• Pistachios 1/4 cup
• Dates,seeded and chopped 1/2 kilogram
• Ghee 2 tablespoons
• Gum resin (gond),crushed 1 tablespoon
• Poppy seeds (khuskhus/posto) 1 tablespoon
• Green cardamom powder 1 teaspoon
• Nutmeg powder 1/2 teaspoon
Method
Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios. Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside. In the same pan, add the remaining ghee and sauté coarsely g round dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly. Add green cardamom powder and nutm eg powder. Crush the gum resin and add. Mix everything well. And knead into a dough. Divide the mixture into equal portions and shape them into laddoos. Cool completely and store in an airtight container.
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Recipe overview
Meal Type: Veg
Preparation Time: 15 - 30 min
Meal: For 4 - 6
Calorie Type: Medium
Ingredients
1. Full fat milk 3 litres
2. Seedless Dates 200 gm
3. Honey 60 ml
4. Saffron and pistachio slivers
Method:
1 Take milk in a heavy bottom broad pan and simmer till it is reduced to 20 per cent of the original consistency. Add finely sliced dates while stirring.
2 Add the saffron and honey and cook for five minutes.
3 Let it cool and refrigerate.
4 Serve chilled, garnished with pistachio slivers.
recipe of Dry Fruit and Khajoor laddu
Ingredients
• Cashewnuts 1/4 cup
• Almonds 1/4 cup
• Pistachios 1/4 cup
• Dates,seeded and chopped 1/2 kilogram
• Ghee 2 tablespoons
• Gum resin (gond),crushed 1 tablespoon
• Poppy seeds (khuskhus/posto) 1 tablespoon
• Green cardamom powder 1 teaspoon
• Nutmeg powder 1/2 teaspoon
Method
Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios. Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside. In the same pan, add the remaining ghee and sauté coarsely g round dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly. Add green cardamom powder and nutm eg powder. Crush the gum resin and add. Mix everything well. And knead into a dough. Divide the mixture into equal portions and shape them into laddoos. Cool completely and store in an airtight container.
Read More
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